Do Something, Even If It’s Wrong


Grief is a respecter of no one’s timetable but its own, and though it’s still my frequent companion it’s a bit more compassionate with me now.  I didn’t know exactly how to start this much belated post other than to just tell it like it is.  Now that’s out of the way.

It always amazes me how fast time flies by and here we are with another year come and gone.  The beginning of a new year certainly provides plenty in the way of blog fodder which is a good thing because Continue reading


The Heat Is On

After experiencing the most lovely, cool spring I can remember (God truly is gracious in our time of need) I believe summer has arrived.  The first clue is that everyone in the house is “dewy” by early afternoon, except David who is generally drenched and salt encrusted. Temperatures have been in the mid 90’s, but that’s better than 110. Continue reading



My dear readers (and a heartfelt welcome to my newest readers), I need to begin sharing life on our homestead with you all again.  Unfortunately, first, I have to share why I’ve been gone for so long.  This will be an unusual post for me, as I don’t generally post things of an extremely personal nature, and God willing I’ll never have to do anything like this again.

On March 12tth of this year my only nephew attempted a violent suicide.  The next day, on March 13th, I stood at his bedside as he died.  Charlie was more like a little brother than a nephew and my heart has had a piece torn out.

The world took Charlie and I should have seen it coming.  If there are people you love who need the peace you’ve found or believe you can find in living a simple life; if there is someone who needs to hear the Gospel; share it all with them.

I love you Charlie.  I’m taking care of your things.  I hope we can be together again someday.

The Heifer Project

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We got the heifer butchered and things have been jumping around here lately.  It’s been a re-learning experience as we haven’t butchered a cow in 20 years!  We’ve decontructed lots and lots of other livestock and game, though, which is definitely a pre-requisite to butchering a bovine. Continue reading

How To Skin A Cat

One of my favorite sayings is “There’s more than one way to skin a cat.” I get a bit confused on my jaunts around the homesteading communities on the internet when people tell other people, “Oh, you can’t do that!” as if there’s one way and one way only to accomplish the things we do Continue reading

Spring Garden Preparations


The weather was been beautiful early this week and we’ve been busy making spring garden preparations.  Our garden philosophy can best be described as mostly the Hugel-Perma-Biotensive-whereby-you-pray-that-it-works-When-It-Counts-method. (Thank you my Eastern European ancestors, Bill Mollison, John Jeavons, and Steve Solomon.)

The last few days’ work have focused on seed starting, test germinating old seed and late winter plowing.  We expanded the gardens with a 10,000 square foot pea patch (cowpeas or southern peas) to bring us to a total of just about 16,000 square feet or roughly 1/3 acre.

Anyone interested in an internship? Winking smile


Yes, I did say plow.  Shame on us, some would say, but each homestead has to do what works.  Remember, there’s more than one way to skin a cat.  We actually find that the plowing we’ve done has had no adverse effect on the soil that we can see.  We used a Troy-Bilt tiller for years and that method did harm the soil in my opinion.  Diced earthworms aren’t much help to the natural gardener.  We also found that with roto-tilling we have more erosion and soil loss after heavy rains.  Our homestead is on a slope and sometimes even with strategic ditches and swales the rain gets ahead of us.  So now the tiller is used only rarely on a super-shallow setting when we need an especially fine seed bed.  Another method that we utilize that those in the know might frown upon is burning off crop residues, but again, it works for us.

Our garden soil is amended with compost, chicken litter and rabbit manure, wood ashes and charcoal.  Two smaller beds for edible and medicinal herbs were double dug this week with one bedded down with compost, ashes and straw mulch for another few weeks and the other planted in herb transplants.

We have cabbage, Brussels sprouts and some tomatoes up already here in the cabin.  We’re test germinating some older seeds by counting out 10 seeds and placing them on soaked sheets of newspaper that are then folded and placed in plastic bags.  I number each bag and make a chart to record the progress of each type of seed.  Since it can get fairly cool in the cabin at night, sometimes down in the ‘40’s, I place all the bags in a styrofoam cooler that I can close up at night, sometimes adding a quart jar of warm water to maintain proper temperatures.

We also pruned the grapevine and took cuttings of both it and the wild grapes that grow down by the spring in hopes of expanding our grape production this year. There’s nothing much yummier than wild grape syrup on corn cakes, or so says my grandson Oran.

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We have two Hugelkulture-type beds (I say “type” because I don’t always follow the directions to the letter) that we placed in a low lying area to help soak up the excess water and provide a way to use the area without exposing the plants to wet feet.  So far the first bed is working as planned as a fantastic comfrey bed and another is under construction.  The rocks that form the border are native sandstone salvaged from the foundation of an old one-room school on the next ridge over.

A rough, sloping area near the rabbit cages is slated for planting later his spring in birdsfoot trefoil, a mat-forming perennial legume that will serve both to cover and hold the slope and supplement feed for the bunnies who in turn provide us with meat, pelts and manure – a little permaculture at work.

I apologize for the lack of pictures with this post (and I will ‘fess up that the cabbage transplants pictured are last year’s).  I’ll try to post extras next time.