Just a quick update on what’s going on today.
Canned 4 half-pints of homemade sausage that my daughter made plus 7 pints of steak fingers and onions. I found round steak on sale at our little hometown grocer for $1.99/lb.
Discovered that beans left to soak till they sprout still cook up to be good beans after a fresh water rinse. They say sprouting increases the nutrition considerably.
It’s just plain cool today, very unlike our usual late April. I’ve actually made a fire in the woodstove in preparation for baths this evening. We southerners can be kind of soft that way; 71 degrees in the house is just too cool for my comfort for bathing. Yea, I know. You Yankee readers are laughing hysterically.
Took the grandchildren and went walkabout with Doodad. More to come on that.