Good Eats In The Rain

It’s still raining and I’m not complaining one bit.  I believe we’ve gotten around 3 inches over the last couple of days.  The fall veggies I transplanted are loving it.  Lianna, Oran and I picked some wild grapes the other day and made wild grape syrup:

Cook grapes in just a little water until softened.  Mash while cooking to extract the juice and drain the juice from the pulp in a jelly bag or clean cloth.  Measure the juice and add an equal amount of sugar.  Bring to a rolling boil for a minute or two and skim any foam.  The syrup can be preserved by canning.